RECIPE
Overnight Oats Recipe
Creamy oats and chia soak overnight with milk, yogurt, and honey, then are topped with banana, strawberries, and walnuts for a cold…
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MAYANA KITCHEN
Breakfast
Breakfast recipes, spreads and warm dishes for an easy Turkish-style morning table.
RECIPE
Cheese Breakfast Muffin Recipe
These savory cheese muffins offer a practical breakfast option, combining yogurt, two cheeses, herbs, and scallions in a simple baked batter.
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RECIPE
Su Boregi Recipe: Turkish Water Borek with Cheese
Hand-rolled phyllo, white cheese, kaşar, and butter come together in a traditional layered borek with tender sheets and a browned top.
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RECIPE
Arnavut Böreği Recipe with Spinach
This layered spinach byrek pairs thin, buttered pastry with feta, eggs, and spring onions for a deeply golden baked centerpiece.
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RECIPE
Turkish Savory French Toast Recipe
This Turkish savory eggy bread uses stale loaf slices and a seasoned egg-and-milk coating for a quick pan-fried breakfast or light meal.
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RECIPE
Turkish Potato Börek Recipe
Layered potato-filled yufka börek with onion, pepper paste, and a yogurt-based sauce for a warm or lukewarm savory bake.
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RECIPE
Bosnian Burek With Minced Meat
A crisp Bosnian meat pie with seasoned ground beef, onion, and paper-thin dough arranged in a loose spiral for deep-golden baking.
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RECIPE
Turkish Mixed Toast Recipe
A Turkish tost filled with sucuk, kaşar cheese, and tomato, assembled in layers for a crisp exterior and evenly melted center.
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RECIPE
Bazlama Toast Recipe
This stuffed bazlama sandwich combines sucuk, melting kaşar cheese, pepper paste, and thyme for a hot homemade meal in 15 minutes.
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RECIPE
Sigara Böreği Recipe
These cheese-filled Turkish cigar pastries use fresh yufka, a dry lor filling and small-batch frying for an evenly golden finish.
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RECIPE
Garlic Bread Recipe
A practical baguette garlic bread for serving with soup or pasta, with optional cheese added at the end for more controlled browning.
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RECIPE
Waffle Recipe: Lightly Crisp, Soft Inside
A 25-minute waffle recipe for four, with optional banana, strawberries, and spreadable chocolate for serving.
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RECIPE
Potato Rösti Recipe
This Swiss-style rösti uses a short list of pantry ingredients and a two-sided skillet method for a crisp, golden potato dish.
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RECIPE
Avocado Egg Toast Recipe
A quick breakfast of lemony avocado, crisp whole-grain toast, and cooked eggs, ready in 18 minutes for two servings.
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RECIPE
Mushroom Omelette Recipe
A two-serving breakfast omelette with sautéed button mushrooms, milk-enriched eggs, butter, and parsley, ready in 18 minutes.
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RECIPE
Turkish Simit Recipe
This lean yeast-dough simit delivers a deeply golden sesame coating, a crisp crust, and a lightly chewy center in 53 minutes of…
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RECIPE
Cheese Omelette Recipe with Feta and Kashar
Feta, grated kashar, and dill make this Turkish omelette a quick hot breakfast with a soft, folded center.
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RECIPE
Vegetable Omelette Recipe
Sautéed peppers, mushrooms, and tomato make this filling four-egg omelette a practical breakfast or light meal for two.
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RECIPE
Muhammara Recipe: Roasted Red Pepper and Walnut Dip
A textured roasted red pepper and walnut dip blended with pepper paste, pomegranate molasses, stale bread, lemon, and olive oil.
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RECIPE
Crepe Recipe
A flexible, neutral-flavored crepe recipe made with eggs, milk, water, flour and sunflower oil for sweet or savory fillings.
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