
Beef Bourguignon Recipe
Tender beef slowly braised in red wine with carrots and aromatics, then finished with browned mushrooms and pearl onions.
View recipeBeef-centered main dishes, roasts, stews and skillet dinners.

Tender beef slowly braised in red wine with carrots and aromatics, then finished with browned mushrooms and pearl onions.
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A skillet Salisbury steak with browned beef patties, mushroom-onion gravy, and a practical method for keeping the meat tender.
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A hearty one-pot stew of beef, green beans, tomatoes, onion, and tomato paste, designed for tender meat and intact beans.
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A high-heat Turkish beef sauté that turns cubed beef, green peppers, tomatoes, and onion into a tender, saucy skillet meal.
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This Turkish-style eggplant moussaka layers fried eggplant with peppers, onions, tomatoes, and seasoned ground beef for a bubbling oven-finished dish.
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Small beef-filled dumplings are shaped by hand, briefly par-baked, then boiled and served beneath garlicky yogurt and mint-paprika butter.
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Soft, gently crisp Turkish pide is shaped around a thin layer of seasoned ground beef, then baked until the edges are golden.
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