
Fattoush Salad Recipe
A Levantine vegetable salad with fresh herbs and sumac dressing, finished with crisp pita for a bright, crunchy side dish.
View recipeMiddle Eastern dishes and shared regional favourites.

A Levantine vegetable salad with fresh herbs and sumac dressing, finished with crisp pita for a bright, crunchy side dish.
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A textured roasted red pepper and walnut dip blended with pepper paste, pomegranate molasses, stale bread, lemon, and olive oil.
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A measured, 15-minute hummus for six, with a creamy texture developed through staged blending and gradual ice-water additions.
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A stovetop cheese kunafa with layered kadayıf, stretchy unsalted cheese, chilled syrup, and ground pistachios for a crisp, hot finish.
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