MAYANA KITCHEN

Vegetable Recipes

Vegetable-led mains, sides and everyday dishes.

RECIPE

Turkish Vegan Stuffed Dried Vegetables

A make-ahead-friendly olive-oil dolma filled with tangy rice, dried eggplants, and peppers, served warm or at room temperature.

RECIPE

A Turkish-style flat green bean dish for serving near room temperature, with tomatoes, aromatics, and olive oil melding during a rest.

RECIPE

This mixed summer vegetable stew brings eggplant, green beans, zucchini, potatoes, peppers, and tomatoes together in one gently simmered pot.

RECIPE

A Turkish-style baked stuffed eggplant variation made with hollowed potatoes, seasoned minced meat, tomato, green pepper, and pepper-paste sauce.

RECIPE

This six-serving Turkish dish pairs tender saucy beef with a creamy roasted-eggplant base for a substantial homemade meal.

RECIPE

Zucchini, tomatoes, peppers, onion, rice, and dill simmer into a light Turkish olive-oil stew for a vegetable-forward meal.