
Vegetarian Pizza
Two thin, hand-shaped pizzas are topped with a light tomato sauce, vegetarian mozzarella, mushrooms, zucchini, red pepper and red onion. A short…
View recipePizza, pide, lahmacun and flatbreads from the oven.

Two thin, hand-shaped pizzas are topped with a light tomato sauce, vegetarian mozzarella, mushrooms, zucchini, red pepper and red onion. A short…
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Thin layers of seasoned ground beef spread between lavash, threaded onto skewers, and baked until the edges are lightly browned.
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This two-base pizza dough uses balanced measurements, a controlled rise, and an optional refrigerator rest for more developed flavor.
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Soft, gently crisp Turkish pide is shaped around a thin layer of seasoned ground beef, then baked until the edges are golden.
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Eight individually portioned rounds pair relaxed dough with a moisture-controlled beef, vegetable, and pepper-paste topping for quick high-heat baking.
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