
Bal Kabağı Çorbası Recipe
A smooth pumpkin soup made with carrots and potatoes, finished with milk and served warm with toasted pumpkin seeds and parsley.
View recipeComforting soups, broths and bowls for every season.

A smooth pumpkin soup made with carrots and potatoes, finished with milk and served warm with toasted pumpkin seeds and parsley.
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A hearty Italian soup of colorful vegetables, white beans, small pasta and tomatoes, with the vegetables added in stages to preserve their…
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Tender beef meatballs, vegetables, small pasta, spinach, and lemon make this lightly seasoned soup a practical meal for six.
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A hearty one-pot taco soup with ground beef, tomatoes, kidney beans, and corn, ready in 45 minutes for six servings.
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A one-pot beef and tomato soup turns broken lasagna sheets into a practical, bowl-by-bowl meal with ricotta, Parmesan, and basil.
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A Konya-style lamb soup built around small dried okra, two measured additions of lemon juice, and a carefully timed final simmer.
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Roasted kapya peppers, onion, garlic, a light roux, and milk make a smooth, aromatic soup for a comforting six-serving meal.
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A milk-based corn soup with a light roux and partial puréeing for natural creaminess, balanced by whole sweet corn kernels.
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This Turkish red lentil soup combines grains, two pastes, and dried mint for a hearty, lightly textured bowl finished with lemon.
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A smooth, creamy Turkish tomato soup made with fresh tomatoes, a light butter roux, and milk added at the end.
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Sulu köfte pairs tender mini meatballs with bulgur and a savory tomato-pepper broth for a comforting Turkish-style soup.
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A hearty Turkish soup of chickpeas and erişte in a tomato-and-pepper paste broth, finished with mint, spices, and lemon.
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A hearty wheat-and-chickpea soup with a smooth yogurt base and a quick mint-and-red-pepper oil finish.
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This yogurt soup with rice uses a tempered yogurt mixture for a smooth texture, then gains aromatic flavor from mint butter.
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A light Turkish chicken soup built from bone-in thighs, homemade broth, thin vermicelli, fresh parsley, and lemon.
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This Turkish soup combines rice-filled beef meatballs and root vegetables with a lemony egg-yolk dressing for a hearty, tangy bowl.
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Green lentils and erişte make this filling soup, seasoned with onion, tomato paste, pepper paste, dried mint, and red pepper flakes.
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This tomato-based Turkish soup combines orzo, onion, tomato paste, grated tomatoes, and dried mint for a practical six-serving meal.
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A traditional Turkish lamb soup with yogurt, lemon, and egg, finished with a quick butter, red pepper, and mint drizzle.
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This light chicken soup combines homemade broth, shredded chicken, vermicelli, and a tangy yogurt, egg yolk, flour, and lemon finish.
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