RECIPE
Vegetarian Pizza
Two thin, hand-shaped pizzas are topped with a light tomato sauce, vegetarian mozzarella, mushrooms, zucchini, red pepper and red onion. A short…
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MAYANA KITCHEN
Breads & Pastries
Breads, börek, pastries and dough recipes with clear mixing, resting and baking guidance.
RECIPE
Naan Recipe
Yogurt and yeast give these oval naan breads a soft, elastic texture as they blister and brown in a dry skillet.
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RECIPE
Mexican Tamales Recipe
Shredded chicken and tomato-chile sauce fill these steamed tamales, a measured preparation that finishes with a brief resting period before serving.
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RECIPE
Cheese Breakfast Muffin Recipe
These savory cheese muffins offer a practical breakfast option, combining yogurt, two cheeses, herbs, and scallions in a simple baked batter.
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RECIPE
Turkish Yogurt Macaroni Salad Recipe
This creamy yogurt pasta salad combines small macaroni with mixed vegetables, corn, pickles, garlic, and dill for a chilled side dish.
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RECIPE
Su Boregi Recipe: Turkish Water Borek with Cheese
Hand-rolled phyllo, white cheese, kaşar, and butter come together in a traditional layered borek with tender sheets and a browned top.
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RECIPE
Arnavut Böreği Recipe with Spinach
This layered spinach byrek pairs thin, buttered pastry with feta, eggs, and spring onions for a deeply golden baked centerpiece.
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RECIPE
Turkish Savory French Toast Recipe
This Turkish savory eggy bread uses stale loaf slices and a seasoned egg-and-milk coating for a quick pan-fried breakfast or light meal.
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RECIPE
Turkish Potato Börek Recipe
Layered potato-filled yufka börek with onion, pepper paste, and a yogurt-based sauce for a warm or lukewarm savory bake.
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RECIPE
Bosnian Burek With Minced Meat
A crisp Bosnian meat pie with seasoned ground beef, onion, and paper-thin dough arranged in a loose spiral for deep-golden baking.
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RECIPE
Turkish Mixed Toast Recipe
A Turkish tost filled with sucuk, kaşar cheese, and tomato, assembled in layers for a crisp exterior and evenly melted center.
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RECIPE
Bazlama Toast Recipe
This stuffed bazlama sandwich combines sucuk, melting kaşar cheese, pepper paste, and thyme for a hot homemade meal in 15 minutes.
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RECIPE
Sigara Böreği Recipe
These cheese-filled Turkish cigar pastries use fresh yufka, a dry lor filling and small-batch frying for an evenly golden finish.
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RECIPE
Homemade Turkish Lavash Bread Recipe
A simple yeast-free flatbread made from flour, water, salt, and olive oil, rolled thin for quick stovetop cooking.
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RECIPE
Garlic Bread Recipe
A practical baguette garlic bread for serving with soup or pasta, with optional cheese added at the end for more controlled browning.
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RECIPE
Macaroni Salad Recipe
A chilled macaroni salad with vegetables, corn, pickles, and dill, balanced by a fresh yogurt dressing and a little mayonnaise.
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RECIPE
How to Make Chicken and Mushroom Bread
Creamy chicken, mushroom, pepper, and cheese filling is sealed inside yogurt-enriched dough and baked into seven golden individual breads.
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RECIPE
Turkish Simit Recipe
This lean yeast-dough simit delivers a deeply golden sesame coating, a crisp crust, and a lightly chewy center in 53 minutes of…
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RECIPE
Lahmacun Recipe: Thin Turkish Pizza
Eight individually portioned rounds pair relaxed dough with a moisture-controlled beef, vegetable, and pepper-paste topping for quick high-heat baking.
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RECIPE
Crepe Recipe
A flexible, neutral-flavored crepe recipe made with eggs, milk, water, flour and sunflower oil for sweet or savory fillings.
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