RECIPE
Baked Chicken Shish Kebab
A practical oven-baked kebab made with boneless chicken thighs, whole cherry tomatoes, green peppers, and a short, high-heat bake.
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MAYANA KITCHEN
Meat Dishes
Meat and poultry dishes with practical guidance for browning, tenderness and doneness.
RECIPE
Lavaş Kebabı: Layered Lavash Kebab
Thin layers of seasoned ground beef spread between lavash, threaded onto skewers, and baked until the edges are lightly browned.
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RECIPE
Turkish Eggplant Kebab Recipe
A layered Turkish casserole of tender eggplant, spiced beef meatballs, tomatoes, peppers, and a lightly reduced tomato sauce.
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RECIPE
Çökertme Kebab Recipe with Crispy Potatoes
Thin beef strips, garlic yogurt, crisp shoestring potatoes, and buttery tomato sauce define this layered Turkish dish for immediate serving.
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RECIPE
Beyti Kebab Recipe
A Turkish baked kebab of seasoned ground beef wrapped in yufka, sliced into rounds, and plated with yogurt, warm sauce, and roasted…
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RECIPE
Urfa Kebab Recipe
A mildly spiced lamb kebab with tail fat, shaped onto wide skewers and served hot with lavash, sumac onions, and grilled vegetables.
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RECIPE
Chicken Curry Recipe
This chicken curry pairs browned chicken breast with a smooth butter-and-flour milk sauce for a comforting 40-minute meal.
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RECIPE
Moussaka Recipe with Eggplant and Beef
This Turkish-style eggplant moussaka layers fried eggplant with peppers, onions, tomatoes, and seasoned ground beef for a bubbling oven-finished dish.
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RECIPE
Roast Chicken Recipe with Turkish Rice Stuffing
A whole chicken with spiced rice, currants, pine nuts, and almonds roasts over vegetables for a complete centerpiece meal.
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RECIPE
How to Make Chicken and Mushroom Bread
Creamy chicken, mushroom, pepper, and cheese filling is sealed inside yogurt-enriched dough and baked into seven golden individual breads.
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RECIPE
Manti Recipe: Turkish Dumplings with Beef
Small beef-filled dumplings are shaped by hand, briefly par-baked, then boiled and served beneath garlicky yogurt and mint-paprika butter.
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RECIPE
Meatloaf Recipe
Ground beef, milk-soaked breadcrumbs, Worcestershire sauce, and a simple ketchup glaze make this a dependable six-serving meatloaf.
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RECIPE
Turkish Börek Recipe: Çibörek
Çibörek is a thin, half-moon-shaped börek filled with juicy ground beef and fried quickly in hot sunflower oil until crisp.
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