RECIPE
Turkish Bean Salad Recipe
A bright white bean salad with fresh vegetables and a tangy dressing, ready in 15 minutes for a simple Turkish-style side.
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MAYANA KITCHEN
Latest Recipes
Browse the newest English recipes added to Mayana Kitchen.
NEW FROM MAYANA
Newest Recipes
RECIPE
Acili Ezme Recipe: Turkish Spicy Tomato Salad
This kebab-shop-style Turkish ezme pairs finely chopped vegetables with pepper paste, tart pomegranate molasses, lemon, and warming spices.
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RECIPE
Turkish Wheat Salad Recipe
This fresh wheat berry salad combines herbs, vegetables, and corn with a bright lemon, olive oil, and pomegranate molasses dressing.
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RECIPE
Turkish Chickpea Salad Recipe
A fresh Turkish-style chickpea salad with tomatoes, cucumber, peppers, parsley, lemon juice, pomegranate molasses, and sumac.
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RECIPE
Su Boregi Recipe: Turkish Water Borek with Cheese
Hand-rolled phyllo, white cheese, kaşar, and butter come together in a traditional layered borek with tender sheets and a browned top.
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RECIPE
Arnavut Böreği Recipe with Spinach
This layered spinach byrek pairs thin, buttered pastry with feta, eggs, and spring onions for a deeply golden baked centerpiece.
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RECIPE
Turkish Savory French Toast Recipe
This Turkish savory eggy bread uses stale loaf slices and a seasoned egg-and-milk coating for a quick pan-fried breakfast or light meal.
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RECIPE
Turkish Potato Börek Recipe
Layered potato-filled yufka börek with onion, pepper paste, and a yogurt-based sauce for a warm or lukewarm savory bake.
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RECIPE
Bosnian Burek With Minced Meat
A crisp Bosnian meat pie with seasoned ground beef, onion, and paper-thin dough arranged in a loose spiral for deep-golden baking.
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RECIPE
Turkish Mixed Toast Recipe
A Turkish tost filled with sucuk, kaşar cheese, and tomato, assembled in layers for a crisp exterior and evenly melted center.
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RECIPE
Bazlama Toast Recipe
This stuffed bazlama sandwich combines sucuk, melting kaşar cheese, pepper paste, and thyme for a hot homemade meal in 15 minutes.
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RECIPE
Sigara Böreği Recipe
These cheese-filled Turkish cigar pastries use fresh yufka, a dry lor filling and small-batch frying for an evenly golden finish.
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RECIPE
Homemade Turkish Lavash Bread Recipe
A simple yeast-free flatbread made from flour, water, salt, and olive oil, rolled thin for quick stovetop cooking.
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RECIPE
Turkish Vegan Stuffed Dried Vegetables
A make-ahead-friendly olive-oil dolma filled with tangy rice, dried eggplants, and peppers, served warm or at room temperature.
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RECIPE
Turlu Turkish Vegetable Stew Recipe
This mixed summer vegetable stew brings eggplant, green beans, zucchini, potatoes, peppers, and tomatoes together in one gently simmered pot.
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RECIPE
Turkish Eggplant and Meat Parcel Kebab
Seasoned beef meatballs wrapped in softened eggplant bake with green peppers, cherry tomatoes, and a tomato-pepper paste sauce.
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RECIPE
Baked Stuffed Eggplant with Potatoes
A Turkish-style baked stuffed eggplant variation made with hollowed potatoes, seasoned minced meat, tomato, green pepper, and pepper-paste sauce.
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RECIPE
Turkish Meatballs Recipe with Roasted Vegetables
A Turkish baked meatball dish with a chunky roasted vegetable base, brightened by parsley and pomegranate molasses for a balanced finish.
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RECIPE
Turkish Green Bean Stew with Beef
A hearty one-pot stew of beef, green beans, tomatoes, onion, and tomato paste, designed for tender meat and intact beans.
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RECIPE
Hünkar Beğendi Recipe
This six-serving Turkish dish pairs tender saucy beef with a creamy roasted-eggplant base for a substantial homemade meal.
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