
Baked Ziti
An Italian-American pasta bake with tomato sauce, ricotta, mozzarella and Parmesan.
View recipeBrowse the newest English recipes added to Mayana Kitchen.

An Italian-American pasta bake with tomato sauce, ricotta, mozzarella and Parmesan.
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A thin-crust basil pesto pizza topped with mozzarella, cherry tomatoes and fresh basil.
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Herb-rich falafel over steamed rice with fresh cucumber, tomato and lemon-tahini sauce.
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Pan-seared salmon finished in a gentle cream sauce with spinach and sun-dried tomatoes.
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Fully cooked ham finished with a glossy honey-mustard glaze and carefully controlled oven heat.
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Crisp-skinned baked potatoes filled with gently spiced beef-and-bean chili and melted cheddar.
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Two thin, hand-shaped pizzas are topped with a light tomato sauce, vegetarian mozzarella, mushrooms, zucchini, red pepper and red onion. A short…
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Traditional Italian bruschetta al pomodoro pairs toasted, garlic-rubbed country bread with ripe tomatoes, basil and extra-virgin olive oil. Assemble just before eating…
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These miniature American-style brownies bake in a 24-cup mini muffin pan, giving each bite a chewy rim and a dense, soft chocolate…
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A lightly set chocolate shell gives way to a warm, flowing center in these individual soufflés, baked briefly in buttered, cocoa-coated dishes.
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These cocoa-dusted chocolate truffles have a soft, rich dark-chocolate center made from a simple cream ganache. A measured chocolate-to-cream ratio keeps them…
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This American-style whole-berry cranberry sauce combines tart cranberries, measured sugar, and a little fresh orange. A short stovetop simmer followed by chilling…
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A saffron-colored Turkish rice dessert with a light, pourable consistency, rose water, currants, pine nuts, pistachios, and pomegranate.
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Bittersweet chocolate and softly whipped cream create an airy, spoonable chilled dessert with a smooth, silky texture.
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A smooth pumpkin soup made with carrots and potatoes, finished with milk and served warm with toasted pumpkin seeds and parsley.
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Tender chicken thighs, vegetables, grated apple, and Japanese curry roux come together in a rich sauce served with plain rice.
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Creamy oats and chia soak overnight with milk, yogurt, and honey, then are topped with banana, strawberries, and walnuts for a cold…
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Crisp buttery shortbread topped with a bright lemon filling, baked in two stages and chilled for clean, even squares.
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These homemade chicken fingers use a three-step panko coating and small-batch frying for crisp strips with a tender center.
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A hearty Italian soup of colorful vegetables, white beans, small pasta and tomatoes, with the vegetables added in stages to preserve their…
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