RECIPE
Macaroni Salad Recipe
A chilled macaroni salad with vegetables, corn, pickles, and dill, balanced by a fresh yogurt dressing and a little mayonnaise.
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MAYANA KITCHEN
Latest Recipes
Browse the newest English recipes added to Mayana Kitchen.
NEW FROM MAYANA
Newest Recipes
RECIPE
Waffle Recipe: Lightly Crisp, Soft Inside
A 25-minute waffle recipe for four, with optional banana, strawberries, and spreadable chocolate for serving.
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RECIPE
Tuna Fish Salad Recipe
Lettuce, tomatoes, cucumber, corn, capers, and tuna make a bright, mayonnaise-free salad for a fresh 15-minute meal.
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RECIPE
Potato Rösti Recipe
This Swiss-style rösti uses a short list of pantry ingredients and a two-sided skillet method for a crisp, golden potato dish.
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RECIPE
Moussaka Recipe with Eggplant and Beef
This Turkish-style eggplant moussaka layers fried eggplant with peppers, onions, tomatoes, and seasoned ground beef for a bubbling oven-finished dish.
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RECIPE
Roast Chicken Recipe with Turkish Rice Stuffing
A whole chicken with spiced rice, currants, pine nuts, and almonds roasts over vegetables for a complete centerpiece meal.
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RECIPE
Chicken Soup Recipe with Yogurt and Lemon
This light chicken soup combines homemade broth, shredded chicken, vermicelli, and a tangy yogurt, egg yolk, flour, and lemon finish.
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RECIPE
Avocado Egg Toast Recipe
A quick breakfast of lemony avocado, crisp whole-grain toast, and cooked eggs, ready in 18 minutes for two servings.
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RECIPE
How to Make Chicken and Mushroom Bread
Creamy chicken, mushroom, pepper, and cheese filling is sealed inside yogurt-enriched dough and baked into seven golden individual breads.
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RECIPE
Mushroom Omelette Recipe
A two-serving breakfast omelette with sautéed button mushrooms, milk-enriched eggs, butter, and parsley, ready in 18 minutes.
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RECIPE
Creamy Zucchini Soup Recipe
This Turkish-style zucchini soup uses milk instead of cream and blends tender zucchini with dill and dried mint for a smooth finish.
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RECIPE
Turkish Simit Recipe
This lean yeast-dough simit delivers a deeply golden sesame coating, a crisp crust, and a lightly chewy center in 53 minutes of…
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RECIPE
Cheese Omelette Recipe with Feta and Kashar
Feta, grated kashar, and dill make this Turkish omelette a quick hot breakfast with a soft, folded center.
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RECIPE
Black Eyed Pea Salad Recipe
A fresh Mediterranean-style salad of black eyed peas, red pepper, scallions, parsley, dill, and a bright lemon-pomegranate dressing.
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RECIPE
Vegetable Omelette Recipe
Sautéed peppers, mushrooms, and tomato make this filling four-egg omelette a practical breakfast or light meal for two.
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RECIPE
Creamy Vegetable Soup Recipe
A light pureed vegetable soup with potatoes, carrots, zucchini, cauliflower, and celery—useful when you want a smooth bowl without flour or cream.
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RECIPE
Fattoush Salad Recipe
A Levantine vegetable salad with fresh herbs and sumac dressing, finished with crisp pita for a bright, crunchy side dish.
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RECIPE
Muhammara Recipe: Roasted Red Pepper and Walnut Dip
A textured roasted red pepper and walnut dip blended with pepper paste, pomegranate molasses, stale bread, lemon, and olive oil.
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RECIPE
Roasted Tomato Soup Recipe
Fresh tomatoes and roasted vegetables become a smooth, balanced soup with concentrated pan juices, a light roux, and a gentle milk finish.
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RECIPE
Lahmacun Recipe: Thin Turkish Pizza
Eight individually portioned rounds pair relaxed dough with a moisture-controlled beef, vegetable, and pepper-paste topping for quick high-heat baking.
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