
Lemon Chicken Orzo Salad Recipe
Tender chicken, toasted orzo, roasted peppers, pickles, corn, and fresh herbs make this filling salad a practical make-ahead lunch or side.
View recipeFresh salads, meze-style plates and practical sides with balanced dressings.

Tender chicken, toasted orzo, roasted peppers, pickles, corn, and fresh herbs make this filling salad a practical make-ahead lunch or side.
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A refreshing side salad of cucumber, red onion, and dill, finished with lemon, apple cider vinegar, and olive oil.
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A traditional chicken-free Caesar salad with homemade croutons, crisp romaine, Parmesan, and a creamy anchovy dressing.
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Fresh purslane, tomatoes, cucumber, and red onion make a bright Mediterranean salad without yogurt, finished with a tart, savory dressing.
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A fresh chopped salad of tomatoes, cucumbers, pointed peppers, onion, and parsley, finished with lemon, olive oil, and salt.
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Roasted kapya peppers become a smoky, refreshing side dish with lemon, garlic, olive oil, parsley, and dill.
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Creamy yogurt, crunchy pickles, corn, and dill turn boiled potatoes into a refreshing salad for a chilled side dish.
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This creamy yogurt pasta salad combines small macaroni with mixed vegetables, corn, pickles, garlic, and dill for a chilled side dish.
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A filling Turkish-style salad combines green lentils with red pepper, pickles, corn, fresh herbs and a tangy dressing.
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A Turkish restaurant-style chopped salad with crisp mixed vegetables and a balanced sweet-and-sour dressing for six.
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A fresh Turkish-style salad for serving immediately, combining peppery arugula with cherry tomatoes, red onion, lemon, olive oil, and sumac.
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A fresh Mediterranean vegetable salad with mixed greens, colorful vegetables, briny olives, feta and a lemony dressing for a crisp, quick side.
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A bright white bean salad with fresh vegetables and a tangy dressing, ready in 15 minutes for a simple Turkish-style side.
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This kebab-shop-style Turkish ezme pairs finely chopped vegetables with pepper paste, tart pomegranate molasses, lemon, and warming spices.
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This fresh wheat berry salad combines herbs, vegetables, and corn with a bright lemon, olive oil, and pomegranate molasses dressing.
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A fresh Turkish-style chickpea salad with tomatoes, cucumber, peppers, parsley, lemon juice, pomegranate molasses, and sumac.
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A chilled macaroni salad with vegetables, corn, pickles, and dill, balanced by a fresh yogurt dressing and a little mayonnaise.
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Lettuce, tomatoes, cucumber, corn, capers, and tuna make a bright, mayonnaise-free salad for a fresh 15-minute meal.
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A fresh Mediterranean-style salad of black eyed peas, red pepper, scallions, parsley, dill, and a bright lemon-pomegranate dressing.
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A Levantine vegetable salad with fresh herbs and sumac dressing, finished with crisp pita for a bright, crunchy side dish.
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