
Turkish Adana Kebab with Fatty Lamb
This homemade spicy lamb kebab uses a simple mixture of fatty ground lamb, tail fat and red pepper for charcoal grilling.
View recipeKebab recipes with dependable preparation, shaping and cooking methods for juicy, balanced results.

This homemade spicy lamb kebab uses a simple mixture of fatty ground lamb, tail fat and red pepper for charcoal grilling.
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Seasoned beef meatballs wrapped in softened eggplant bake with green peppers, cherry tomatoes, and a tomato-pepper paste sauce.
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A Turkish baked meatball dish with a chunky roasted vegetable base, brightened by parsley and pomegranate molasses for a balanced finish.
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A Turkish beef stew with potatoes and carrots, built around browned meat and a savory tomato-and-pepper-paste sauce.
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These oven-baked Turkish kebabs combine fine bulgur, ground meat, peppers, onion, garlic, and spices in a skewer-shaped preparation.
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These oven-baked minced meat skewers pair pepper, garlic, parsley, and spices with roasted tomatoes, green peppers, and warm lavash.
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This oven-baked Turkish kebab spreads seasoned ground meat on parchment, adds fresh toppings, and cooks in four evenly portioned servings.
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A vertical-skewer method turns yogurt-marinated chicken, roasted vegetables, and layered breast and thigh into thin-sliced doner for lavash or bread.
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A practical homemade Iskender built from rolled ground-beef döner, warmed pide, tomato sauce, and hot butter.
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A practical oven-baked kebab made with boneless chicken thighs, whole cherry tomatoes, green peppers, and a short, high-heat bake.
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Thin layers of seasoned ground beef spread between lavash, threaded onto skewers, and baked until the edges are lightly browned.
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A layered Turkish casserole of tender eggplant, spiced beef meatballs, tomatoes, peppers, and a lightly reduced tomato sauce.
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Thin beef strips, garlic yogurt, crisp shoestring potatoes, and buttery tomato sauce define this layered Turkish dish for immediate serving.
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A Turkish baked kebab of seasoned ground beef wrapped in yufka, sliced into rounds, and plated with yogurt, warm sauce, and roasted…
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A mildly spiced lamb kebab with tail fat, shaped onto wide skewers and served hot with lavash, sumac onions, and grilled vegetables.
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This kebab-shop-style Turkish ezme pairs finely chopped vegetables with pepper paste, tart pomegranate molasses, lemon, and warming spices.
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